I've been hearing a lot about black bean brownies lately, so I decided to try my hand at it. You can find the recipe I used here.
This was a really simple recipe. I used a dash of honey instead of stevia (who has stevia!) and added walnuts for some crunch. I also used a blender, as I don't have a food processor.
Overall, I must say that I am impressed by this recipe. The brownies taste chocolate-y and sweet! I still think classic brownies with peanut butter icing will never be beat. But I do like that you get the added nutrition of black beans and oats in a deceptively sweet treat!
This recipe is a win-win.