Salmon is expensive, but delicious and nutritious. I found some ground salmon at the grocery store and decided to try my hand at making these little patties.
Some ground salmon
1/2 fresh, bright yellow lemon
dash of pepper
dash of salt
Bag of bun ( I used the flatbread thins)
dressing or hot sauce or whatever condiment you wish
I mixed the salmon with the lemon, pepper, salt, paprika, and egg. I mushed that concoction around until it seemed to be well seasoned and seasoned through out. Forming small rounds, about an inch thick, I placed the patties on a parchment-lined baking sheet. I then had to wait for six minutes, because I forgot to preheat the oven to 350 degrees. Rookie mistakes.
I popped the patties in the oven, flipped them over after ten minutes, and took them out at around the 25 minute mark (they should look a little goldeny- see the photo).
I allowed the patties to cool, toasted my bread, washed my lettuce, sliced my pepper, and then put a little salsa dressing on the toasty bread. I assembled my sandwich. And then I took a photo for IG and my blog.
I ate this and it was delicious.