It wouldn't good for continuity if I didn't make figgy sorts of things would it, given the name of my blog! It's been another grey day here-winter won't let up. For summer, we wait.
I had this for lunch- it's sliced figs, British cheddar, on a Warburton thin and broiled in the oven for about two minutes. I topped it with a little prosciutto and romaine lettuce. I also had carrot soup.