Hello, reader - welcome to my corner of the internet, where I write about hope, create recipes, and encourage others in living well. You can find out more about me at the bottom of the page, but, in the mean time, please feel free to explore!


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Tuesday, 1 April 2014

Figs on Toast


              It wouldn't good for continuity if I didn't make figgy sorts of things would it, given the name of my blog! It's been another grey day here-winter won't let up. For summer, we wait.
 I had this for lunch- it's sliced figs, British cheddar, on a Warburton thin and broiled in the oven for about two minutes. I topped it with a little prosciutto and romaine lettuce. I also had carrot soup.
Yum, lunch!


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 Kind of grew up all over. Kind of love travelling, art, books, music, loving people, tea, food from different cultures, grace, the beautiful world God has made. I enjoy all things creative. Check out Elephants are People (http://godisnotanelephant.blogspot.ca/) for my reflections on life, faith, art, and hope. Figs and Ginger (http://sheeatsfigsandginger.blogspot.ca/) is about healthy living, hope (a general theme!), and recovery.  In the mean time, if you'd like to hear do something else I love- check out http://elephantandgirl.bandcamp.com/. I'd love to hear from you!